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How cooking activities benefit kids and families with Maegan Zelner

  • Writer: Brad
    Brad
  • Jul 30
  • 1 min read

Release date: August 3, 2026


The benefits of preparing and sharing homecooked meals with kids are many. Unfortunately, our schedules and other pressures often prevent us from doing it deliberately and more frequently. My guest this episode, Maegan Zelner, is the Chief Operating Officer of Raddish Kids, a company committed to bringing cooking and baking activities to all families. Maegan and I discuss her perspective on the benefits of shared cooking and baking experiences, the obstacles that prevent some families from enjoying these experiences, and her tips for overcoming those obstacles. More information about Maegan and Raddish Kids is below.


Biography of Maegan Zelner


Maegan is the Chief Operating Officer of Raddish Kids, where she oversees operations and driving strategic growth across the business. She has led major initiatives including the launch of Raddish’s charter and homeschool programs, as well as the expansion and development of the product line into baking subscription boxes and global cooking kits. ​


Maegan holds a Bachelor of Science in Business from Indiana University and a Masters Degree in Culinary Arts from Le Cordon Bleu, bringing both operational expertise and culinary education to her leadership at Raddish. ​Maegan uses Raddish in her own home with her 5 and 7 year old daughters!



Links


Raddish Kids

 
 
 

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